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The best stories being published on the SNO Sites network

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The best stories being published on the SNO Sites network

Best of SNO

The best stories being published on the SNO Sites network

Best of SNO

All content by Catharine Li
Cafeteria worker Chiharu Sato explains the various ingredients that are portioned and prepared ahead of daily lunch service. District policy instructs students to select three to five components from whole grains, protein, fruit, vegetables, and milk to create their lunch.

Space at the Table: Plating Politics and Perspective in School Lunch

By Catharine Li, WESTWOOD HIGH SCHOOL - Austin
October 10, 2022
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